Monthly Archives: November 2016

What I Ate Wednesday – Salted Caramel Pumpkin Cauli Oats

What I Ate Wednesday – Salted Caramel Pumpkin Cauli Oats

Happy Wednesday friends! I hope your November is going great so far! I’m always looking for new ways to sneak in extra veggies and also love experimenting with new recipe ideas. This week I’m sharing Salted Caramel Pumpkin Cauli Oats. Don’t let the cauliflower part scare you, these are actually pretty tasty!  If you have been looking…Continue Reading

Friday Food Finds- Nutiva Hazelnut Spread Review

Friday Food Finds- Nutiva Hazelnut Spread Review

Happy Friday friends! Where are my hazelnut lovers? I was so excited to receive a package from Nutiva a few weeks ago. They sent me their new Organic Hazelnut spreads in Classic and Dark to try. This week I’ll be sharing my full review of both flavors!   Nutiva’s Organic Hazelnut Spread is available in two…Continue Reading

What I Ate Wednesday- Pumpkin Gingerbread Bundt Cake

What I Ate Wednesday- Pumpkin Gingerbread Bundt Cake

Happy Wednesday friends! There is just something magical and irresistible about the warm, spicy flavor of gingerbread! This week’s Pumpkin Gingerbread Bundt Cake comes together easy and is the perfect treat for curling up in front of the fire or pairing with a hot cup of coffee. Before we get to the recipe, let’s take…Continue Reading

Wendy Moore
wendy@moorewaystowellness.com
(610) 573-8494

© 2018 Moore Ways to Wellness     //       Privacy Policy     //       Terms of Use     //       Cookie Policy     //      Site Credits

Pin It on Pinterest