Monthly Archives: May 2017

What I Ate Wednesday – Healthy Blueberry Cheesecake Dip

What I Ate Wednesday – Healthy Blueberry Cheesecake Dip

Happy Wednesday friends! After a week of getting settled in and unpacked, I’m ready to get back into the kitchen cooking. Today’s recipe is a quick and easy Healthy Blueberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please! But first, let’s take a quick peek at some…Continue Reading

Friday Food Finds – KNOW Foods Review

Friday Food Finds – KNOW Foods Review

Happy Friday friends! In search for a gluten free, healthy, no grain alternative to bread? Look no further! Today I’m sharing my review for KNOW Foods. I came across this “new to me” company a few weeks ago after a friend posted about them on Facebook. Know Foods has an array of products like cookies,…Continue Reading

Wendy Moore
wendy@moorewaystowellness.com
(610) 573-8494

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