What I Ate Wednesday – Peach Cobbler Protein Pancake Squares

What I Ate Wednesday – Peach Cobbler Protein Pancake Squares

Happy Wednesday friends! It feels so good to finally be back in the full swing of blogging and cooking again. This week’s recipe for Peach Cobbler Protein Pancake Squares was inspired by 8 year old nephew Tyler. While I was home for my mom’s funeral, all he kept talking about was eating his nana’s peach cobbler. I…Continue Reading

Pinnertest Pt. 2: Food Intolerance Results

Pinnertest Pt. 2: Food Intolerance Results

Happy Tuesday friends! Two weeks ago, I received my food intolerance results from Pinnertest and all I can say is WOW! They were not what I was expecting at all and I was completely blown away by them. Today, I can’t wait to share my experience and full results with you.   To quickly get…Continue Reading

What I Ate Wednesday – Cherry Cheesecake Chip Frozen Yogurt

What I Ate Wednesday – Cherry Cheesecake Chip Frozen Yogurt

Happy Wednesday friends! What’s a girl to do when she has to drive over an hour to find her favorite ice cream? Make her own! Made with just a handful of ingredients, this Cherry Cheesecake Chip Frozen Yogurt is cool, creamy and packed with flavor. And best of all, it’s made without an ice cream maker! It…Continue Reading

Review: Pinnertest Part One – Taking the Test

Review: Pinnertest Part One – Taking the Test

Happy Friday friends! Today’s blog topic is a little different than usual. Instead of talking about a healthy recipe or new food find, we’re going to discuss food intolerances. If you saw my most recent post on my Instagram, you’ll see that I recently came across Pinnertest. I will be sharing my personal experience along with the test…Continue Reading

What I Ate Wednesday –  Ahi Tuna Poke Bowl

What I Ate Wednesday – Ahi Tuna Poke Bowl

Happy Wednesday friends! Sushi is cool and all but have you ever tried a Poke Bowl? I like to think of it as a deconstructed sushi roll. Wikipedia defines it as ” a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Only 15 minutes to prep, I’m sure that…Continue Reading

Friday Food Finds – Simple Mills Pumpkin and Chocolate Muffin Review

Friday Food Finds – Simple Mills Pumpkin and Chocolate Muffin Review

Happy Friday friends! No time to bake? No problem! Today, I’m going to make your life 100% easier by sharing my new secret weapon – Simple Mills baking mixes! You’ll love how easy the mixes are to use. All you need are a few pantry ingredients to get baking! Simple Mills mixes are paleo-friendly, grain-free, dairy-free, soy-free and low…Continue Reading

Wendy Moore
wendy@moorewaystowellness.com
(610) 573-8494

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