Warm up on a chilly night with this rich, creamy and hearty Dairy Free New England Clam Chowder. It takes 30 minutes to make and it’s easy to prepare too! I don’t know about you, but I LOVE a creamy bowl of New England Clam Chowder! I’ve always followed my mom’s clam chowder recipe but…… Continue Reading
Fall and winter mean lots of squash and pumpkin. Kabocha is by far my favorite winter squash. This versatile vegetable can be roasted, baked, steamed or enjoyed any number of ways. When puréed, it develops this rich, velvety texture that makes it ideal for a comforting soup. This roasted kabocha squash soup is one of my favorite…… Continue Reading
Happy Wednesday friends! Well, I may have gone a little overboard with the turkey this year(but who doesn’t?). I bought a 15 pounder even though I was cooking for just the two of us. I don’t know about you, but I love being able to have a turkey and cranberry sandwich the next day. This…… Continue Reading
Happy Wednesday! And yes, we’re back to some fall recipes! This week it’s all about comfort food. I have such fond memories of my mom making stuffed bell peppers for my family when I was growing up. This Jasmine Rice Stuffed Peppers recipe is a slight twist on the version that I grew up eating…… Continue Reading
Wendy Moore
wendy@moorewaystowellness.com
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