Category Archives: Healthy Snacks

Pumpkin Chocolate Chip Muffin Tops

Pumpkin Chocolate Chip Muffin Tops

These Pumpkin Chocolate Chip Muffin Tops won’t disappoint! Soft and cakey . . . spiced and pumpkiny . . . comforting and chocolatey. A delicious fall inspired treat. How many of you start dreaming of all things “pumpkin” even before the leaves start changing color? It’s not just me right? Whew … ok. Pumpkin is one of…Continue Reading

Everything Bagels (Low Carb/Grain Free)

Everything Bagels (Low Carb/Grain Free)

For many, the morning would not be complete without a bagel. With just 5 simple ingredients, you would never guess these Everything Bagels are low carb, grain free and keto friendly!   I’m all sorts of excited to be sharing another bagel recipe! It’s been far too long in my opinion! Everything Bagels, one of my…Continue Reading

Friday Food Finds – Clio Greek Yogurt Bar Review

Friday Food Finds – Clio Greek Yogurt Bar Review

Clio Greek Yogurt Bars – Indulge in a flavor forward treat where spectacular and practical collide! Earlier this summer, Clio Snacks introduced the first of it’s kind portable greek yogurt bar. These perfectly-portioned bars are stuffed with creamy, whole-milk Greek yogurt and then covered in a dense layer of delectable dark chocolate. Is your mouth watering…Continue Reading

Friday Food Finds – Hippeas Chickpea Puffs Review

Friday Food Finds – Hippeas Chickpea Puffs Review

Chickpeas are one of the hottest trends in the food industry lately! Chickpea pasta, chickpea flour and now chickpea snacks. After seeing these new to me snacks in several Starbucks and hearing my sister rave about how delicious and addictive they were, I decided to “Give Peas A Chance” and try Hippeas Chickpea Puffs. So what are…Continue Reading

Get in the KNOW Edible Cookie Dough Recipe

Get in the KNOW Edible Cookie Dough Recipe

Get in the KNOW Edible Cookie Dough! This is a no-bake, gluten free recipe meant to be a healthy alternative for those cookie dough cravings. It’s like eating the real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. When I was growing up, making cookies with…Continue Reading

Wendy Moore
wendy@moorewaystowellness.com
(610) 573-8494

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