Celebrate National Pumpkin Day with this Cauliflower Risotto Stuffed Pumpkin recipe. The actual day is tomorrow but it never hurts to start the celebration a little early! What happens when you stuff a pumpkin with risotto? You have an edible bowl that’s not just good for you, it tastes great too! A pie pumpkin was…… Continue Reading
It’s a bit of a chicken week here at my house, but that’s nothing new. Chicken breast is my go-to-dinner option when I have nothing else up my sleeve. Get your taste buds ready for this four-ingredient recipe for Bacon Wrapped Avocado Stuffed Chicken – one of my new favorites! Have you ever taken a…… Continue Reading
Two of my favorite things to make in the fall are chili and squash! I’ve combined them both in this healthy recipe for Turkey Chili Spaghetti Squash Bowls. Dairy free, gluten free, paleo, low carb and meal prep friendly! Fall means Sunday football and big old pots of chili! Since removing certain foods from my diet, it’s…… Continue Reading
When meal prep doesn’t happen, takeout does. Because who has time to actually make a full dinner when you get home after a long day. Today, I pulled together my 5 Best Better-Than Takeout Recipes so you don’t have to settle for delivery! Put down that menu and take a look at these 5 Best Better-Than…… Continue Reading
Happy Wednesday friends! Sushi is cool and all but have you ever tried a Poke Bowl? I like to think of it as a deconstructed sushi roll. Wikipedia defines it as ” a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Only 15 minutes to prep, I’m sure that…… Continue Reading
Happy Wednesday friends! These Coconut Chicken Tenders are a healthy version of a classic favorite made gluten free, grain free, and low carb. You will love how easy these are plus they also super kid friendly too! But first, let’s take a quick peek at some of my favorite eats from last week! Breakfast My apple pie…… Continue Reading
Wendy Moore
wendy@moorewaystowellness.com
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