AhiTuna Poke Bowl
Prep time
Total time
Recipe type: Lunch, Dinner
Serves: 1 bowl
  • 4 oz sushi grade ahi tuna
  • 4 oz white or brown rice, cooked
  • ½ medium avocado, sliced
  • ¼ cup sliced cucumber
  • ¼ cup spiralized daikon radish or bean sprouts
  • 2 oz sliced radishes
  • pickled ginger
  • Marinade:
  • 2 TBS coconut aminos or soy sauce
  • 1 tsp. sesame oil
  • 1 tsp rice vinegar
  • 2 tsp. sesame seeds
  1. Slice your tuna into long strips and cut into small cubes.
  2. In a small bowl, add the aminos or soy sauce, rice vinegar, sesame oil and sesame seeds.
  3. Add your tuna and make sure each piece is coated.
  4. Allow the tuna to marinate for at least 15-20 minutes in the refrigerator.(Reserve some of the marinade for your dressing.)
  5. In the meantime, begin to prep your bowl.
  6. Cook rice according to package instructions.(I used a bag of frozen cooked white rice- 3 mins in the microwave.)
  7. Slice up your avocado and veggies.
  8. To a large bowl, add your rice.
  9. Top with desired amount of avocado, cucumber, veggies, pickled ginger, and ahi.
  10. Garnish with additional sesame seeds.
  11. Drizzle with the leftover marinade from the tuna.
  12. Serve cold and enjoy!
Recipe by Moore Ways to Wellness at https://moorewaystowellness.com/wiaw-ahi-tuna-poke-bowl/