Cherry Cheesecake Chip Frozen Yogurt
Prep time
Total time
Recipe type: Dessert, Snack
Serves: 4-6 servings
  • 8 oz greek yogurt cream cheese
  • 8 oz Fage nonfat plain greek yogurt
  • 2 TBS Cheesecake Jell-O pudding mix
  • 1½ cups fresh cherries, pitted and sliced
  • 3 stevia packets
  • ½ cup Lily's Stevia Sweetened Mini Baking Chips
  1. To your food processor, add the cream cheese, greek yogurt, pudding mix and stevia.
  2. Process until smooth.
  3. Next, add one cup of the cherries and process again.
  4. Remove the bowl from the processor and stir in the remaining chopped cherries and chocolate chips.
  5. Transfer the mixture into a freezer safe container.
  6. Place into your freezer for at least 5 hours or overnight.
  7. Note: If eating after being frozen overnight or many hours later, remove from freezer 15-20 minutes before serving.
Recipe by Moore Ways to Wellness at