Breakfast Enchiladas
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8 servings
  • 8 tortillas
  • 8 large eggs
  • 2 cooked sausages cut up
  • 1 package frozen peppers
  • ½ onion, chopped
  • 1 jar salsa verde
  • 1 cup shredded cheese
  1. Preheat oven to 400 degrees.
  2. Scramble eggs and cook on low.
  3. Add sausage and set aside once hot.
  4. In a separate pan sauce peppers and onions until soft, set aside.
  5. Add ¼ cup salsa verde to sprayed 9X13 baking pan covering the entire bottom.
  6. Add egg and veggie mixture to a tortilla and roll up, placing seam side down in the pan.
  7. Repeat with all 8 tortillas.
  8. Cover the tortillas with the remaining salsa verde.
  9. Top with cheese(if using).
  10. Bake for 20 minutes or until cheese is melted and tortillas are lightly browned.
  11. Enjoy.
Recipe by Moore Ways to Wellness at