Gingerbread Cookie Butter
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 1 small jar
Ingredients
  • 6 Nui Ginger Something Cookies(substitute with gingersnap cookies)
  • 2 TBS melted coconut oil
  • 1 TBS sweetener(I used Swerve)
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ tsp. sea salt
  • ¼ unsweetened cashew or almond milk
Instructions
  1. Pulse cookies into fine crumbs in a food processor.
  2. Add oil, sweetener, vanilla, cinnamon and salt.
  3. Blend until combined.
  4. With the machine running, slowly add the milk through the feed tube.
  5. Add just enough to achieve the consistency of peanut butter.
  6. Transfer your gingerbread spread to an airtight container and store in the pantry for up to several weeks, or in the refrigerator for up to a month.
Recipe by Moore Ways to Wellness at https://moorewaystowellness.com/nui-ginger-something-cookie-review/