Peppermint Mocha Donuts
Prep time
Cook time
Total time
Recipe type: Breakfast, Dessert, Snack
Serves: 10-12 donuts
  • For the Donuts:
  • 2 cups all-purpose flour
  • ¾ cup sugar ( I used Sugar 2.0)
  • ½ cup NuNaturals, Organic Cocoa Dutch Process Powder
  • 4 tsp. espresso powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • 1 cup Nutpods Peppermint Mocha
  • 2 TBS butter, melted
  • For the glaze:
  • 2 cups powdered sugar( I used Swerve)
  • 6 Tbsp Nutpods Peppermint Mocha
  • ¼ cup crushed peppermint candy
  1. Preheat oven to 325 degrees.
  2. Spray two 6 capacity donut pans with a non-stick spray and set aside.
  3. In a mixing bowl, combine flour, sugar, cocoa powder, espresso powder, baking powder, baking soda and salt.
  4. Mix well then add in eggs, coffee creamer and melted butter.
  5. Beat for 1-2 minutes until smooth (batter will be very thick).
  6. Spoon batter in a large resealable plastic bag and snip off the corner.
  7. Pipe into greased donut pans (filling each cavity about ½ full).
  8. Bake for 11-13 minutes.
  9. Remove from oven and cool in pans 5 minutes.
  10. Remove from pans and cool completely before adding glaze.
  11. To make the peppermint glaze, whisk together the powdered sugar and coffee creamer until smooth.
  12. Once the donuts have cooled, spread a thick layer of frosting on each donuts.
  13. Sprinkle some crushed peppermint candy on top.
  14. Enjoy!
Recipe by Moore Ways to Wellness at