Raspberry Chocolate Chip Bars
Prep time
Cook time
Total time
Recipe type: Snacks
Serves: 9 squares
  • ½ cup Stack'D Original Buttermilk Pancake Mix(can substitute any pancake mix)
  • ¼ cup Better Body Foods coconut oil, melted
  • ⅓ cup sugar free maple syrup
  • ¼ cup unsweetened almond milk
  • 2 eggs
  • 2 drops NuNaturals Vanilla Stevia
  • ⅓ cup chopped fresh raspberries
  • ⅓ cup Lily's Dark Chocolate Baking Chips(my favorite- stevia sweetened!)
  • Chocolate Drizzle:
  • ¼ cup Lily's baking chips, melted
  1. Preheat oven to 350 degrees.
  2. Spray 8X8 pan with coconut oil spray.
  3. In a large bowl, whisk together melted coconut oil, maple syrup, eggs, vanilla stevia and almond milk.
  4. Add pancake mix to wet ingredients and stir until well combined(no lumps).
  5. Gently stir in your chocolate chips and chopped fresh raspberries.
  6. Bake for 20 -25 minutes.
  7. Allow bars to cool.
  8. In a small microwave safe bowl, add your chocolate chips. Heat in the microwave for intervals of 15-20 seconds or until chips are melted.
  9. Cut into 9 squares and drizzle each with the chocolate sauce.
Recipe by Moore Ways to Wellness at https://moorewaystowellness.com/what-i-ate-wednesday-raspberry-chocolate-chip-bars/