Bacon Mac & Cheese
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 box Banza Chickpea pasta
  • 4 slices, cooked Turkey Bacon(crumbled)
  • 1 bag low fat cheddar cheese,, shredded
  • ¼ cup cashew or unsweetened almond milk
  1. Boil and cook your pasta according to the directions on the box.
  2. Drain and rinse your pasta.
  3. In a medium size saucepan, add your cheddar cheese and cashew milk.
  4. Allow to melt over low heat.
  5. Continue to stir until the cheese has melted into a sauce.
  6. Add salt and pepper to taste.
  7. Pour your melted cheese sauce on your pasta.
  8. Stir until well combined.
  9. Plate your macaroni and cheese.
  10. Top it with the crumbled bacon.
Recipe by Moore Ways to Wellness at