Chicken Tetrazzini
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 6
  • 16 oz fettuccine cooked (or any of your favorite noodles)
  • 4 chicken breasts, cooked, shredded
  • 1 can Amy’s Organic Soup Mushroom Bisque with Porcini
  • 1 cup nonfat plain greek yogurt
  • ¼ cup no salt chicken broth
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 TBS Parmesan cheese
  • 2 cups shredded low fat mozzarella cheese
  1. Combine cooked chicken, soup, greek yogurt, salt, pepper and chicken broth.
  2. Add cooked noodles.
  3. Pour into a 13X9 pan coated with nonstick spray.
  4. Sprinkle both cheeses on top.
  5. Bake in a 300 degree oven for 45 minutes, covered with foil.
  6. Remove foil and bake for another 15 minutes.
  7. May be made in advance and refrigerated (before cooking).
Recipe by Moore Ways to Wellness at