Sriracha Maple Brussels Sprouts
Prep time
Cook time
Total time
Recipe type: Sides
Serves: 6
  • 1 pound brussels sprouts, cleaned and halved
  • 1 TBS olive oil
  • 2 TBS maple syrup
  • 1.5 tsp. sriracha sauce
  • ¼ cup low sugar dried cranberries
  • Himalayan Sea Salt, to taste
  1. Preheat oven to 400 degrees.
  2. Place your cleaned and halved Brussels sprouts into a medium sized bowl.
  3. Add olive oil and mix gently with your hands until well coated.
  4. Place the sprouts onto a rimmed nonstick pan.
  5. Sprinkle with Himalayan sea salt.
  6. Bake for 25-30 minutes, stirring about half way through. Sprouts are done when they are slightly crispy on the edges.
  7. In a small bowl, combine the maple syrup,sriracha and a pinch or two of sea salt.
  8. Remove the Brussels sprouts from the oven and transfer them to one large or two small serving dishes.
  9. Drizzle the sauce on top and toss lightly to coat.
  10. Add some dried cranberries for sweetness and color!
Recipe by Moore Ways to Wellness at