Friday Food Finds – Argania Butter Review

Happy Friday friends! Are you familiar with Argan Oil? If not, keep reading! This week I’m sharing a review for two new to me almond butters from Argania Butter.

A good, solid almond butter is hard to find. So I was pretty excited when Argania Butter wanted to send their almond butters to try!

All of Argania’s products are gluten free, non-GMO, dairy free and contain Organic Argan oil. They make all of their products in small batches without preservatives or artificial flavors.

I was familiar with Argan Oil but not the amazing qualities of this super food! Argan oil is made from the fruit of argan trees, found only in Southwestern Morocco. It has been praised for both its health benefits as well as its rich, nutty flavor.

These are just a few of the the nutrients in argan oil:

  • Triglycerides, Sapponins
  • Omega 3 and 6 Essential Fatty Acids
  • Triterpenes, Sterols
  • Carotenoids, Arganine
  • Squalene & Phenolic Compounds, Vitamin E
  • Gamma Linoleic Acid – (GLA)

Let’s get tasting!

Coconut Argan Almond Butter

My taste buds literally did a happy dance! Made from only five ingredients; dry roasted almonds, organic coconut sugar, vanilla powder, sea salt and organic Argan oil, the coconut flavor is a standout in both taste and texture. I made some almond butter fat bombs with this flavor! I’ll share the recipe soon over on Instagram, so keep an eye out for it!


Honey Argan Almond Butter

Amazing product with just four ingredients: dry roasted almonds, honey powder, sea salt, organic Argan oil. Super creamy with just a hint of honey! Add this to your morning oatmeal, yogurt or just eat it by the spoonful! Or better yet, try in this quick and easy flourlesss almond butter muffin recipe! These turned out supermoist with just a hint of sweetness from the mini chocolate chips. Give it a try and let me know what you think!
Honey Argania Almond Butter, Argania Butter, friday food finds

5.0 from 1 reviews
Flourless Almond Butter Chocolate Chip Muffins
Prep time
Cook time
Total time
Recipe type: Snack, Breakfast
Serves: 12 muffins
  • 1 cup Argania Honey Almond Butter
  • 2 medium bananas, mashed
  • 3 eggs
  • 1 tsp. baking soda
  • ¼ cup stevia powder or 2 TBS pure maple syrup
  • ½ tsp pure vanilla extract
  • ⅓ cup mini chocolate chips(stir in at the end)
  1. Preheat your oven to 350 degrees.
  2. Add all of the ingredients to a medium sized bowl.
  3. Stir until your batter is smooth.
  4. Lightly fold in the chocolate chips.
  5. Grease your muffin tin with coconut oil or coconut spray.
  6. Divide the batter evenly among the prepared wells of the muffin tin.
  7. Bake for 18-20 minutes.
  8. Allow the muffins to fully cool before moving them to a baking rack.
  9. Store in the refrigerator for up to 5 days.

Overall… Simple, healthy and delicious!

To learn more and to purchase your Argania Almond Butters, visit their online store! 

Follow Argania Butter on their social media sites:




Have you tried Argania Butter products before? What are some of your favorite ways to use almond butter? Please share – I would love to hear from you!

4 Responses to Friday Food Finds – Argania Butter Review

  1. Yet ANOTHER new-to-me product – you’re the best with reviews! These almond butters sound great, especially the honey variety; and of course I love the muffin recipe and almond butter cups (can’t wait for the recipe!). Favorite use for almond butter = in overnight oats. Wishing you a very happy Friday and upcoming weekend! XO

    • Hi Liz!I was so impressed with the flavors and the ingredient list for this amazing almond butter! No worries,I’ll be sharing the recipe soon! xo

Wendy Moore
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