What I Ate Wednesday – No Churn Watermelon Sorbet

Happy Wednesday friends! Just in time for your 4th of July holiday gathering, it doesn’t get any easier than this No Churn Watermelon Sorbet! This two ingredient sorbet recipe is a light and refreshing frozen treat that comes together with just fruit and yogurt. Perfect for dessert or a healthy afternoon snack!

But first, let’s take a quick peek at some of my favorite eats from last week!

Breakfast

Life begins after coffee and this hearty breakfast! Asparagus and mushroom omelet served up with a chocolate chip Know Foods waffle. To promote a healthy gut and skin, I always add a scoop of Further Food collagen to my morning coffee!

KNOW BETTER FOODS, CHOCOLATE CHIP WAFFLE, FURTHER COLLAGEN

 

Lunch

I finally tried my friends Sara’s coconut flour pizza recipe! Gluten free, grain free and yes, soy free!  My pizza was topped with sautéed spinach, Al Fresco chicken bacon, tomato paste and goat cheese. SO GOOD and very filling!

COCONUT FLOUR PIZZA CRUST

 

Mid-Afternoon Snack

I enjoyed my last Elli Quark Mint Chocolate last week! This flavor reminds me of an Andes mint candy. The texture is perfectly smooth and fluffy and it has a luscious pale mint green color. Seriously good – refreshing and richly satisfying in the same bite. Until we meet again sweet friend!

ELLI QUARK MINT CHOCOLATE

 

Dinner

This is the Big Tuna Roll front Bento Box in Wilmington.  Spicy tuna and asparagus with sesame seeds topped with avocado and more tuna! If you’re ever in the area, they have some of the best sushi around!

BENTO BOX, BIG TUNA ROLL

Super creamy, this No Churn Watermelon Sorbet is a delicious treat to enjoy on a hot summer day!

I’m sort of a no churn ice cream kick lately! If you recall, I posted this recipe for ice cream a few weeks ago. Insanely delicious and ridiculously easy to make, this watermelon sorbet will very well be your next favorite summer addiction. It takes but ten minutes of prep time and no churn or ice cream maker needed. Really, the only difficult part of making your own sorbet at home is waiting for the delicious concoction to freeze! Before you know it, it’s ready to scoop and enjoy!

NO CHURN WATERMELON SORBET, WHAT I ATE WEDNESDAY

5.0 from 1 reviews
No Churn Watermelon Sorbet
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 6 small servings
Ingredients
  • 3 cups cubed watermelon
  • ½ cup low fat or non fat plain greek yogurt(substitute vanilla if you prefer)
Instructions
  1. Place your cubed watermelon onto a parchment paper lined tray and place in the freezer for at least 4 hours or overnight.
  2. Add half of the frozen watermelon cubes to a large food processor.
  3. Process until the watermelon breaks down and becomes grainy.
  4. Stop the food processor and add half of the yogurt.
  5. Process until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary.
  6. Scoop the sherbet into a separate container and repeat steps with the remaining ingredients.
  7. Serve immediately if you prefer a soft serve consistency or scoop into a freezer safe container and freeze for 1-2 hours.
  8. If serving the next day,place the container of frozen sorbet in the refrigerator to slowly soften for 2-3 hours before serving to allow it to become scoopable.
  9. Enjoy!

That’s it for this week’s roundup! See you back here on Friday!

Have you ever tried making your own sorbet or ice cream before? What are your plans for the 4th of July? Please share – I would love to hear from you!

4 Responses to What I Ate Wednesday – No Churn Watermelon Sorbet

  1. Love your breakfast, lunch, snack, dinner; and OMG I love the watermelon sorbet recipe! So fun and refreshing. I’ve never made my own sorbet or ice cream, since I drop a pretty penny on the shipments, haha 😉 Plans for 4th of July = hosting my annual cookout and watching the fireworks from my balcony. Been doing the same thing for decades – hope the weather holds up! Hope you have a wonderful Wednesday in the meantime xo

    • Hey Liz!Thank you! I’m definitely #teamWatermelon and always have been! We are having a dinner party in a few weeks and I’ll be using this as an intermezzo! Your 4th of July celebration sounds perfect! I’mn sure you’ll be in charge of the dessert as always! Happy almost Friday! xo

    • So do I Jody! One of my favorite summer fruits next to cherries and all the berries! xo

Wendy Moore
wendy@moorewaystowellness.com
(610) 573-8494

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